| English name |
Frozen Pink Salmon Fillets |
| Latin name |
Oncorhynchus Gorbuscha |
| HS Code |
0304490090 |
| Type |
Sea Caught fishery Products |
| Size Scope |
200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
| Specification |
1. Raw Materials from non-pulluted pacific ocean |
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2. Thawing in cool temperature |
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3. Filleting and pin bone out |
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4. Picking up parasites on professional working desks |
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5. Well trimming fillets |
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6. Double checking bones |
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7. Fully washing or treated as request |
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8. Quickly frozen by IQF machine under center temperature |
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9. Glazing as per request |
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10. Packing retail bag and get through metal detector |
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11. Packing into cartons and store or transport under -18 ºC |
| Processing |
Net Weight |
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A 100% N.W. |
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B 90% N.W. 10% Glazing |
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C 80% N.W. 20% Glazing |
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(depends on client's requirements) |
| Packing metheod |
Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life |
2years from production date. |
| Storage Condition |
Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability |
300,000kgs per month |
| Min.order |
8,000kgs =1 x 20ft container |
| Loading port |
China Main Seaport |
| Delivery time |
Within 31days |
| Payment term |
T/T |
| OEM service |
Avalible |
| Cooking method |
Decoct,fried ,soup,braise, steaming and so on. |
| Other relative products |
Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
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Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
| Supply ability |
All the year around |
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