| Type: | Surimi |
|---|---|
| Producing Area: | Seafood |
| Resource: | Wild |
| Shelf Life: | >12 Months |
| Certification: | Brc, ISO, FDA, HACCP, Halal |
| Saving Condition: | Frozen |
| Customization: |
|---|
Suppliers with verified business licenses
| Production Name | FROZEN SURIMI CRABMEAT FLAKES /CHUNKS |
| Length of Stick | 2.5-4.0 CM AS PER THE ORDER SPEC. |
| Packing Size | 227G/250G/454G/500G/908G/1KG / BULK |
| Color of Stick | RED, ORANGE,PAPRIKA, |
| Ingredients | FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT , SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition | KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction | SALAD, SEAFOOD MIX , SOUP, ETC. |
| Packing | VACUUM PACK / BULK |
| Shelf Life | 24 MONTHS |
| Origin | P.R .CHINA |
| Certification | HACCP, BRC,HALAL |
| Loading port | QINGDAO PORT |
| Delivery Time | 3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment terms | T/T, L/C AT SIGHT |
| Min.Order Quantity | 5000KGS |
| Production Capacity | 3000 MT /YEAR |
Suppliers with verified business licenses
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